Yummy Vegan Dessert Recipes

These vegan dessert recipes will allow you to have your cake and eat it too!

If you love sweet treats as much as I do, I’ve got great news for you. Choosing a healthier lifestyle does not mean that you have to give up delicious desserts. Really!

There are healthier dessert options available. And they are very delicious options, I might add. You can do a whole lot with natural ingredients. In fact, the possibilities are endless.

These yummy vegan dessert recipes are a much healthier alternative to the sugar and fat laden desserts that you may love and crave.

Does that mean you should eat these desserts every day?

No way! Even when vegan desserts are made with more wholesome ingredients, you must keep in mind that they are still more highly concentrated with sweeteners. Sweeteners (even the more natural ones) are best eaten in moderation – once in a while, and in small amounts.

So, save your favorite desserts for special moments. Savor every single bite. You may find eating sweet things more enjoyable when it’s not an everyday thing.

If you have any healthy vegan dessert recipe ideas you’d like to see on this site, or if you want to comment on a recipe, please let me know by entering your comments here.

And Now For the Vegan Dessert Recipes!
For best results, use only the freshest ingredients that you can find!

Banana Ice Cream
Banana Berry Ice Cream
Premium Vanilla Bean Ice Cream
Carob Pie


Banana Ice Cream

This banana ice cream is so refreshing!

2 frozen bananas

  1. Allow bananas to thaw for 10 - 15 minutes.
  2. Cut bananas into smaller pieces.
  3. Using a food processor or hand blender, puree bananas until smooth and creamy. Serve immediately.
Note: Make sure the frozen fruit has thawed out enough before processing to avoid damage to your blender or food processor.


Banana Berry Ice Cream

Try strawberries, blueberries, raspberries or any combination you like for an amazing frozen treat!

2 frozen bananas
1/2 - 1 cup frozen berries of your choice

  1. Allow bananas and frozen fruit it to thaw for 10 - 15 minutes.
  2. Cut bananas into smaller pieces.
  3. Using a food processor or hand blender, puree all ingredients until smooth and creamy. Serve immediately.

Note: Make sure the frozen fruit has thawed out enough before processing to avoid damage to your blender or food processor.


Premium Vanilla Bean Ice Cream

This ice cream recipe calls for flaxseed oil which gives you a healthy dose of essential fatty acids. Enjoy!

2 cups soy milk (or other non-dairy milk)
1 pkg Mori-Nu tofu, firm
one 2-inch (5 cm) piece vanilla bean, split lengthwise
1/3 cup flaxseed oil
3 tsp pure vanilla
¼ tsp sea salt
1/2 cup agave syrup (add more or less to sweeten to your individual taste)

  1. Scrape seeds from the vanilla bean.
  2. Place all ingredients in a blender and blend until smooth and creamy.
  3. Pour into ice cream machine and freeze according to manufacturers directions. Enjoy!

Carob Pie

This sweet treat so good you may have serious trouble sticking to just one piece! The recipe comes from my good friend Latoya - Thanks Latoya!

one 9-inch graham cracker crumb pie crust
1 1/2 cups soy milk (or other non-dairy milk of your choice)
2 1/2 cups carob chips
3/4 cup almond butter
1/4 tsp salt
1 tsp pure vanilla
2 tbsp almond slices (optional)

  1. Blend the soy milk and carob chips until they are smooth and creamy.
  2. Add the almond butter and salt and blend further until well mixed. Pour mixture into the pie crust.
  3. Sprinkle with sliced almonds (if using)
  4. Place the pie in the freezer and allow to harden for 1 – 2 hours before serving. The remaining portions of pie can be stored in the freezer. Allow to thaw out for a few minutes before serving time.
This pie tastes amazing with peanut butter substituted for the almond butter. Reminds me of chocolate peanut butter cups. So yummy!




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